Garlic Aioli
Garlic aioli is a creamy, garlic-infused sauce that transforms any dish into a gourmet experience. This simple yet flavorful dip pairs perfectly with fries, sandwiches, and grilled meats, making it a versatile addition to your culinary repertoire. Whip up this homemade delight in just minutes, and watch as it elevates your meals to new heights. Whether you’re hosting a barbecue or enjoying a cozy night in, garlic aioli is sure to impress and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
Instructions
- Gather all ingredients in one place for easy mixing.
- Mince the garlic cloves finely until they resemble small pieces.
- In a medium bowl, combine mayonnaise, minced garlic, lemon juice, and olive oil. Mix until well combined.
- Add salt and pepper; taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg