Garlic Butter Shrimp Pasta
Garlic butter shrimp pasta is a quick yet indulgent dish that brings together the rich flavors of succulent shrimp, aromatic garlic, and creamy butter. Perfect for intimate dinners or family gatherings, this recipe delivers an explosion of taste in every bite. The vibrant colors and enticing aroma will impress your guests, making it a memorable addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb large shrimp, deveined
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp lemon juice
- Salt to taste
Instructions
- Prepare the Pasta: Boil salted water in a large pot and cook spaghetti until al dente according to package instructions.
- Sauté Garlic and Shrimp: In a skillet over medium heat, melt butter. Add minced garlic and sauté for 30 seconds before adding shrimp.
- Cook Until Pink: Stir shrimp occasionally until they turn pink and opaque (about 3-4 minutes).
- Add Flavorings: Sprinkle red pepper flakes and pour in lemon juice; stir to combine.
- Toss with Pasta: Drain spaghetti (reserve some pasta water) and toss with shrimp mixture in the skillet, adding reserved water as needed for creaminess.
- Finishing Touches: Stir in chopped parsley, adjust seasoning if necessary, and serve warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg