Garlic Cheese Bread
Garlic cheese bread is the ultimate indulgence, perfect for sharing or enjoying solo. This simple yet delicious recipe features a crispy baguette topped with a rich garlic butter mixture and gooey cheeses, baked to perfection. Whether served as a side dish or a snack, this warm, aromatic delight will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large baguette
- 5 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a bowl, mix softened butter with minced garlic until well combined.
- Evenly spread the garlic butter mixture on each half of the bread.
- Top generously with Parmesan and mozzarella cheeses.
- Place the bread halves on a baking sheet and bake for 12-15 minutes until golden and bubbly.
- Remove from the oven, garnish with parsley if desired, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg