Garlic Cream Sauce
Garlic cream sauce is a culinary masterpiece that transforms simple dishes into gourmet delights. This rich, velvety sauce features the robust flavor of fresh garlic, balanced with creamy perfection. Ideal for drizzling over pasta, chicken, or veggies, it’s a versatile addition to your cooking repertoire. Quick and easy to prepare, this sauce impresses without the fuss, making it perfect for weeknight dinners or special occasions. Elevate your meals with this luxurious garlic cream sauce that promises to tantalize taste buds and leave your guests raving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4–6 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- In a medium saucepan, melt butter over medium heat until bubbly. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir gently; avoid boiling.
- Season with salt and pepper after about 3-4 minutes of simmering.
- Gradually stir in Parmesan cheese until melted and smooth.
- Adjust seasoning as desired; serve over your choice of pasta, chicken, or vegetables.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg