Garlic Noodles
Garlic noodles are a comforting and flavorful dish that brings warmth to any meal. With buttery richness and aromatic garlic, this recipe is quick to prepare, making it perfect for busy weeknights or a delightful addition to your next gathering. Each bite delivers a silky texture and an explosion of savory flavors that will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz linguine or spaghetti
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tsp sesame oil
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- 1. Boil pasta: In a large pot of salted water, cook linguine or spaghetti according to package instructions until al dente. Drain.
- 2. Sauté garlic: In a large pan over medium heat, melt butter until bubbling. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3. Add sauces: Pour in soy sauce and sesame oil, stirring for about 30 seconds until combined.
- 4. Toss noodles: Add the drained pasta to the pan and toss until thoroughly coated in the garlic mixture.
- 5. Finish with toppings: Stir in chopped green onions and sprinkle with Parmesan cheese if desired.
- 6. Serve immediately while hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg