Garlic Parmesan Fries
Garlic Parmesan Fries are a delightful blend of crispy, golden fries dressed in rich garlic butter and topped with freshly grated parmesan cheese. These fries are not just a side dish; they’re a flavor-packed experience that will elevate any meal. Perfect for parties, game nights, or a cozy evening at home, they are sure to impress family and friends alike. With simple ingredients and easy preparation, you can whip up a batch of these addictive fries in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 1/4 cup olive oil
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel (if desired) the potatoes, then cut them into ¼-inch thick strips.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with paper towels.
- Toss the dried potatoes in a bowl with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned fries on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from oven and immediately sprinkle with parmesan cheese while hot.
- Garnish with chopped parsley if desired before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg