Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is your new go-to comfort food, combining soft, pillowy rolls with a decadent garlic-butter and parmesan coating. Perfect for gatherings, game nights, or simply enjoying at home, this easy-to-make bread will have everyone asking for seconds. With its golden crust and cheesy interior, it’s not just a dish; it’s a delightful experience that brings people together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 frozen dinner rolls (about 1 lb)
- 1/2 cup unsalted butter (1 stick), melted
- 2 tsp garlic powder
- 1 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- Salt & pepper to taste
Instructions
- Grease a bundt pan and evenly place thawed dinner rolls inside.
- In a bowl, mix melted butter, garlic powder, salt, and pepper until combined.
- Stir in grated parmesan cheese and pour two-thirds of the mixture over the rolls. Sprinkle parsley on top.
- Cover and let rise in a warm area for 1-2 hours until doubled.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool slightly before inverting onto a platter and drizzling with remaining butter mixture.
Nutrition
- Serving Size: 1 piece (approx. 75g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg