Gingerbread Loaf
Indulge in the cozy warmth of this homemade gingerbread loaf, perfect for autumn gatherings or quiet evenings by the fire. With its golden-brown crust and moist, spiced interior, each slice is a delicious reminder of cherished moments spent in the kitchen. Topped with cream cheese frosting or enjoyed plain, this gingerbread loaf is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp salt
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 3/4 cup unsulfured molasses
- 1/2 cup vegetable oil
- 1/2 cup warm water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix brown sugar and vegetable oil until smooth. Add eggs one at a time, beating well after each addition; then stir in molasses and warm water.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg