Green Chili Chicken Enchiladas
Green Chili Chicken Enchiladas are a crowd-pleasing delight that combines the richness of creamy cheese, tender chicken, and zesty green chilies, all wrapped in soft tortillas. Each bite delivers a burst of flavor that will leave you craving more. Perfect for family dinners or gatherings with friends, this easy-to-make dish elevates any meal with its vibrant colors and heartwarming taste. Get ready to impress your guests with these delicious enchiladas!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh green chiles (canned or roasted)
- 8 corn tortillas
- 8 oz cream cheese
- 2 cups shredded Monterey Jack and cheddar cheese (mixed)
- 1 cup low-sodium chicken broth
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- Fresh cilantro (for garnish, optional)
Instructions
- Preheat oven to 375°F (190°C).
- Boil chicken breasts in seasoned water until fully cooked. Shred after cooling.
- Sauté onion and garlic in a skillet until translucent.
- In a bowl, mix shredded chicken, sautéed onion, cream cheese, and green chiles until well combined.
- Spoon filling onto each tortilla and roll tightly. Place seam-side down in a greased baking dish.
- Pour chicken broth over enchiladas and top with shredded cheese.
- Bake uncovered for 25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg