Grilled Cheese Sandwich
Grilled cheese sandwiches are a beloved comfort food, perfect for any occasion. With golden, crispy bread enveloping gooey melted cheese, this classic dish brings warmth and nostalgia. Whether enjoyed on a rainy day or at a cozy gathering, grilled cheese is easy to customize with your favorite ingredients. This recipe offers a foolproof method to create the ultimate melty masterpiece that will have everyone coming back for more.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of sourdough or whole grain bread
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or bacon for added flavor
Instructions
- Gather all ingredients and tools (skillet or griddle).
- Butter one side of each slice of bread generously.
- Layer the cheeses between the unbuttered sides of the bread.
- Preheat the skillet over medium heat until hot but not smoking.
- Place the sandwich in the skillet butter-side down; cook until golden brown (3-4 minutes). Flip and repeat on the other side until cheese is melted.
- Slice diagonally and serve with tomato soup or pickles.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg