Ground Beef Tacos
Ground beef tacos are a vibrant and flavorful dish that brings the joy of taco night right to your table. Perfectly seasoned ground beef enveloped in warm tortillas, topped with fresh veggies and creamy goodness, create a satisfying meal that delights everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef (80/20 blend)
- 2 tbsp taco seasoning
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ½ cup salsa
Instructions
- Prepare your ingredients by chopping the lettuce and tomatoes.
- In a skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes.
- Add taco seasoning and a splash of water; stir and simmer for 2-3 minutes until thickened.
- Warm tortillas in a separate pan for about 30 seconds on each side.
- Assemble tacos by layering beef, lettuce, tomatoes, cheese, sour cream, and salsa as desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg