Delicious Hamburger Casserole
Savor the heartwarming flavors of this Hamburger Casserole, where juicy ground beef meets creamy mushroom soup and gooey cheese, all layered with tender egg noodles. Perfect for family dinners or potlucks, this dish is easy to make and leaves everyone asking for more. Whether you’re hosting a gathering or enjoying a cozy night in, this casserole is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups cooked wide egg noodles
- 2 cans (10.5 oz each) cream of mushroom soup
- 2 cups shredded cheddar and mozzarella cheese blend
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion for about 5-7 minutes; drain excess fat.
- Stir in garlic powder, salt, and pepper. Add the cooked egg noodles and mix well.
- Incorporate the cream of mushroom soup until all ingredients are evenly coated.
- Layer half of the mixture into the baking dish, sprinkle with half of the cheese, then add the remaining mixture on top. Finish with the rest of the cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg