Heart-Shaped Cake
Heart-shaped cakes are the perfect way to express love and joy through baking. With their moist, fluffy texture and rich chocolate flavor, they make any celebration sweeter. Ideal for occasions like Valentine’s Day or anniversaries, this delightful cake is customizable with various frostings and toppings to satisfy everyone’s tastes. Whether you’re a seasoned baker or a beginner, this easy recipe will help you create an unforgettable dessert that brings smiles to every table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
- Your favorite frosting for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease two heart-shaped baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg