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Easy Homemade Flatbread Recipe

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Indulge in the delightful experience of making your own flatbread! This easy recipe yields soft, fluffy flatbreads perfect for wraps, dips, or as a side dish. With just a few simple ingredients, you can create warm, golden-brown flatbreads that will impress your family and friends. Whether you’re hosting a cozy dinner or enjoying a picnic, this versatile treat is sure to be a hit!

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup warm water (about 110°F)
  • 2 tsp active dry yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar

Instructions

  1. In a mixing bowl, combine warm water and sugar. Stir in active dry yeast and let sit until frothy, about 5 minutes.
  2. Gradually mix in all-purpose flour and salt until combined; the dough should feel shaggy.
  3. Knead on a floured surface for about 8 minutes until smooth and elastic.
  4. Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
  5. Punch down the dough and divide it into small balls. Roll each ball into disks about ¼ inch thick.
  6. Heat a skillet over medium-high heat and cook each flatbread for 1-2 minutes per side until golden brown.

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