Homemade Marinara Sauce
Experience the rich, comforting aroma of homemade marinara sauce that transforms every meal into a culinary delight. This easy-to-make recipe blends ripe tomatoes, fresh garlic, and aromatic herbs into a vibrant sauce that’s perfect for pasta, pizza, or as a dipping sauce. Share this delicious creation with loved ones and elevate your dining experience to new heights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe tomatoes (preferably San Marzano)
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup fresh basil leaves, chopped
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic.
- In a medium saucepan over medium heat, warm the olive oil until shimmering.
- Sauté the diced onions until translucent, then add the minced garlic and cook until fragrant.
- Stir in the diced tomatoes and bring to a gentle simmer.
- Season with dried oregano, salt, and pepper; let simmer for 20-30 minutes until thickened.
- Just before serving, stir in chopped fresh basil for added freshness.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg