Homemade Salsa with Fresh Tomatoes
Homemade salsa with fresh tomatoes is a vibrant, flavorful dip that brings life to any gathering. This easy-to-make recipe combines juicy tomatoes, zesty lime, and spicy jalapeños for a burst of freshness in every scoop. Perfect as a snack or as a topping for tacos and grilled meats, this salsa is sure to impress your family and friends. Enjoy it at summer barbecues or casual get-togethers—your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 medium red onion, finely chopped
- 1–2 jalapeño peppers, seeds removed and minced (adjust for spice)
- Juice of 2 limes
- ¼ cup fresh cilantro, chopped
- Salt to taste
Instructions
- Gather all ingredients on a clean surface.
- Dice the tomatoes into small pieces and place them in a large bowl.
- Finely chop the red onion and jalapeños. Add to the bowl with tomatoes.
- Squeeze fresh lime juice over the mixture and stir to combine.
- Add chopped cilantro and salt; mix well. Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg