Homemade Spaghetti Sauce
Experience the warmth and comfort of homemade spaghetti sauce that’s bursting with rich flavors and irresistible aromas. This easy-to-make recipe transforms fresh ingredients into a delightful sauce that’s perfect for family dinners or cozy nights in. Whether served over al dente pasta or used as a base for other dishes, this sauce will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs vine-ripened tomatoes, diced
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup dry red wine
- Salt and pepper to taste
- 1 tsp sugar
- Optional: Freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional 30 seconds.
- Add diced tomatoes, salt, pepper, sugar, and Italian seasoning to the pot. Stir to combine.
- Pour in the red wine and let the mixture simmer for 10 minutes.
- Reduce heat to low and allow the sauce to simmer uncovered for at least 30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. If desired, stir in freshly grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg