Honey Garlic Sauce
Honey garlic sauce is a delightful blend of sweet and savory flavors that takes any dish to the next level. This easy-to-make sauce combines rich honey, aromatic garlic, and a touch of soy sauce to create a versatile companion for grilled meats, roasted vegetables, or stir-fries. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this honey garlic sauce will impress your guests and leave them asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Ingredients
Scale
- 1 cup honey
- ½ cup low-sodium soy sauce
- ¼ cup rice vinegar
- 4–5 cloves fresh garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- In a small saucepan over medium heat, combine the honey and soy sauce. Stir until well mixed.
- Add minced garlic and rice vinegar; simmer gently while stirring until it bubbles softly.
- In a separate bowl, mix cornstarch with cold water until smooth. Gradually stir this into the sauce and cook until thickened.
- Remove from heat; let cool slightly before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 16g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg