Honey Garlic Shrimp Sausage and Broccoli
Honey Garlic Shrimp Sausage and Broccoli is a quick and delicious weeknight meal that combines succulent shrimp, flavorful sausage, and vibrant broccoli in a sweet-savory glaze. This dish not only delights the taste buds but also makes for a visually appealing plate, perfect for family dinners or entertaining guests. With minimal prep time and simple ingredients, you’ll impress everyone without the stress of complicated cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz sausage (Italian or smoked, sliced)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients: peel and devein shrimp; chop sausage into bite-sized pieces; cut broccoli into florets.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until golden brown, about 5-7 minutes.
- Add broccoli to the skillet and sauté until bright green and tender-crisp, around 3-4 minutes.
- Incorporate shrimp along with minced garlic, soy sauce, honey, and red pepper flakes. Stir until shrimp turns pink and opaque, approximately 3-5 minutes.
- Remove from heat once everything is cooked through; serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg