Irresistible Honey Garlic Shrimp Sausage & Broccoli Recipe

Honey garlic shrimp sausage and broccoli is a dish that dances on your taste buds, combining sweet, savory, and just the right amount of umami. Imagine succulent shrimp sizzling in a honey-garlic glaze, perfectly complemented by juicy sausage and vibrant green broccoli. The aroma wafting from the pan is enough to make anyone’s stomach growl with anticipation.

I can still picture the first time I made this dish; my friends gathered around the table, eyes wide and forks poised like it was some grand culinary event. Little did they know, this showstopper comes together quicker than you can say “honey garlic shrimp sausage and broccoli.” Perfect for a weeknight dinner or impressing guests on a Saturday night, this dish will have everyone asking for seconds.

Cooking this dish led to my friend declaring it his new favorite meal, which made my heart swell with pride—and a little bit of hunger.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works well; just ensure they’re deveined for easier eating.

• Sausage: I prefer spicy Italian sausage for an extra kick, but feel free to choose your favorite.

• Broccoli: Fresh broccoli florets add a pop of color and crunch; frozen can work too in a pinch.

• Honey: Use pure honey for the best flavor; local honey adds a lovely touch.

• Garlic: Fresh garlic cloves provide an aromatic base; don’t skimp on them!

• Soy Sauce: A splash of low-sodium soy sauce enhances the umami flavor without overwhelming saltiness.

• Olive Oil: Use extra virgin olive oil for sautéing; it brings richness to the dish.

• Red Pepper Flakes: Optional, but these add an exciting heat that pairs beautifully with sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients. Chop the broccoli into bite-sized pieces, slice the sausage into rounds, and mince your garlic cloves.

Sauté the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned and crispy—about 5-7 minutes—releasing mouthwatering aromas that will make you want to dance.

Add Shrimp and Broccoli: Toss in the broccoli florets along with shrimp. Cook until shrimp turn pink and opaque—roughly 3-4 minutes—while stirring frequently to prevent sticking.

Create the Honey Garlic Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, and red pepper flakes if using. Pour this delightful mixture over the shrimp and sausage.

Let It Simmer: Reduce heat to low and let everything simmer for 2-3 minutes until flavors meld beautifully. The kitchen will smell amazing at this point!

Serve It Up!: Serve hot over cooked rice or noodles. Garnish with sesame seeds or chopped green onions if desired. Enjoy every delicious bite of this heavenly combination!

Perfecting the Cooking Process

Start by sautéing the sausage until it’s beautifully browned. Then, add the broccoli and shrimp, ensuring everything cooks evenly for a delightful finish.

Add Your Touch

Feel free to swap out broccoli for asparagus or snap peas. Add some chili flakes for a spicy kick or toss in sesame seeds for added crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, microwave gently to keep the shrimp tender and juicy.

Sometimes, I find myself reminiscing about that time my friends gathered around the table, laughing as they devoured this dish—it’s moments like these that make cooking worthwhile.

FAQ

Can I use frozen shrimp for honey garlic shrimp sausage and broccoli?

Yes, just thaw them properly before cooking for best results.

What can I substitute for sausage in this recipe?

Try using chicken or turkey sausage for a lighter alternative.

How do I know when the shrimp are cooked through?

Shrimp turn pink and opaque when fully cooked—about 3-4 minutes should do it!