Honey Garlic Shrimp Sausage and Broccoli
Honey garlic shrimp sausage and broccoli is a delightful dish that marries sweet, savory flavors with vibrant ingredients. Featuring succulent shrimp coated in a luscious honey-garlic glaze, juicy sausage, and crisp broccoli, this quick-to-make meal is perfect for weeknight dinners or special occasions. In just a few simple steps, you’ll create a tantalizing feast that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined)
- 8 oz spicy Italian sausage (sliced)
- 2 cups broccoli florets (fresh or frozen)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prep your ingredients: Chop broccoli into bite-sized pieces, slice the sausage, and mince the garlic.
- Sauté the sausage: Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned (5-7 minutes).
- Add shrimp and broccoli: Toss in broccoli florets and shrimp; cook until shrimp are pink and opaque (3-4 minutes), stirring frequently.
- Create the sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, and red pepper flakes if desired. Pour over the shrimp and sausage.
- Let it simmer: Reduce heat to low and simmer for 2-3 minutes to meld flavors.
- Serve hot over rice or noodles; garnish with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 18g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg