Honey Mustard Sauce
Honey mustard is a delightful fusion of sweet and tangy flavors that can elevate any dish. This quick and easy homemade honey mustard sauce requires just a handful of ingredients, making it a perfect addition to grilled meats, salads, or as a dip for fresh veggies. Whether you’re hosting a BBQ or enjoying a casual family meal, this sauce will impress your guests and enhance their dining experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup pure honey
- 1/2 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- Pinch of salt
- Pinch of black pepper
Instructions
- In a medium bowl, whisk together the honey and Dijon mustard until smooth.
- Add the apple cider vinegar, mixing well to combine.
- Stir in the garlic powder, salt, and pepper. Taste and adjust sweetness or tanginess as desired.
- Serve immediately or store in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg