Honeycomb Candy
Honeycomb candy is a delightful treat that combines a crunchy texture with sweet, honey flavor. This nostalgic confection is easy to make and perfect for sharing at parties or enjoying on your own. With its airy consistency and golden hue, homemade honeycomb adds a charming touch to any dessert table. Gather your ingredients and prepare for an exciting culinary adventure that will evoke cherished memories of laughter and joy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 15 servings (pieces) 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Confectionery
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup pure honey
- 1 tsp baking soda
- 1/4 cup water
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine sugar and water over medium heat. Stir until dissolved, then boil without stirring until it reaches a light amber color.
- Carefully add honey to the mixture; it will bubble up.
- Remove from heat and quickly stir in baking soda (it will foam).
- Pour the mixture onto the prepared baking sheet and allow it to spread naturally.
- Let cool for about 30 minutes before breaking into pieces.
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg