Hot Pepper Jelly
Hot pepper jelly is a sweet and spicy delight that elevates any dish, transforming simple appetizers into show-stopping culinary treats. Perfect for cheese platters or as a glaze for meats, this vibrant jelly combines the heat of fresh peppers with the sweetness of sugar for an unforgettable flavor experience. Ideal for gatherings or personal snacking, hot pepper jelly is not just a condiment but a versatile companion to enhance your meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 32 servings (32 tablespoons) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 cups fresh hot peppers (e.g., jalapeños or habaneros, finely chopped)
- 2 cups granulated sugar
- 1 cup cider vinegar
- 1 package (1.75 oz) pectin
- 1 cup filtered water
Instructions
- Prepare your equipment: Gather jars, lids, and a large pot.
- Chop your peppers: Finely chop the hot peppers while wearing gloves.
- Combine ingredients: In a pot, mix chopped peppers, vinegar, water, and sugar over medium heat until sugar dissolves.
- Bring to a boil: Increase to high heat and boil for about 5 minutes until thickened.
- Add pectin: Stir in pectin and boil again for 1 minute.
- Jar it up: Pour hot jelly into sterilized jars, leaving headspace. Seal with lids.
Nutrition
- Serving Size: 15g
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg