Italian Wedding Cake
Italian Wedding Cake is a delightful fusion of flavors that embodies joy and celebration. With its light texture, subtle spice, and crunch from toasted nuts, this cake is more than just dessert—it’s a centerpiece for family gatherings and special occasions. Imagine a warm afternoon, laughter echoing around the table, as you serve slices of this aromatic cake filled with hints of citrus and almond. Perfect for weddings, birthdays, or simply as a sweet treat, this recipe is sure to create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp almond extract
- 1/2 cup chopped pistachios (toasted)
- Zest of 1 lemon or orange
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour, baking powder, and a pinch of salt.
- In a large mixing bowl, cream unsalted butter and granulated sugar until pale and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in milk and almond extract until combined.
- Fold in lemon or orange zest and chopped pistachios gently to maintain the airy texture.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg