Key Lime Pie
Key lime pie is a refreshing dessert that perfectly balances tartness and sweetness, encased in a buttery graham cracker crust. This easy-to-make treat captures the essence of summer with every bite, making it ideal for any gathering or celebration. With a smooth, creamy filling and a light whipped cream topping, this pie not only satisfies your sweet tooth but also impresses guests. Perfect for beach days or backyard barbecues, this classic dessert will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup key lime juice (freshly squeezed)
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter (melted)
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until they resemble wet sand; press into the bottom of a pie pan.
- In another bowl, whisk together egg yolks and sweetened condensed milk until smooth; add key lime juice and mix well.
- Pour the filling into the crust evenly; bake for about 15 minutes until just set but still slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least 3 hours.
- Top with whipped cream and garnish with lime slices before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg