Labneh
Labneh is a creamy, tangy Middle Eastern yogurt spread that transforms any meal into a delightful experience. This versatile dip is perfect for gatherings or a quick snack, pairing beautifully with pita bread and fresh vegetables. With its rich flavor and smooth texture, labneh is easy to make at home and can be customized with various herbs and spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 12 hours (draining)
- Total Time: 12 hours 10 minutes
- Yield: About 8 servings 1x
- Category: Dip
- Method: Straining
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups whole milk yogurt
- 1 teaspoon salt
- Fresh herbs (optional, like mint or thyme)
- Olive oil (optional, for drizzling)
Instructions
- Combine yogurt and salt in a mixing bowl until smooth.
- Line a sieve with cheesecloth or a clean kitchen towel, then pour the yogurt mixture into it. Let it drain in the fridge for at least 12 hours.
- After draining, check the consistency; if thicker labneh is desired, let it drain longer.
- Optionally mix in fresh herbs or spices.
- Serve in a dish, drizzle with olive oil, and enjoy with pita or veggies.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg