Creamy Lemon Chicken Pasta
Creamy lemon chicken pasta is a quick and delightful dish that combines tender chicken, zesty lemon, and rich cream, all enveloping perfectly cooked fettuccine. Ready in under 30 minutes, this recipe promises an explosion of flavors that will impress family and friends alike. With its bright presentation and comforting taste, it’s the perfect choice for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 8 oz fettuccine or linguine
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta in salted boiling water until al dente. Drain, reserving some pasta water.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown and cooked through. Remove from pan and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute. Squeeze fresh lemon juice into the pan, scraping the browned bits.
- Stir in heavy cream and bring to a gentle simmer for about 3-4 minutes until slightly thickened. Add Parmesan cheese until melted.
- Toss drained pasta into the sauce, mixing well. If needed, add reserved pasta water to achieve desired consistency.
- Slice chicken and serve over pasta, garnished with parsley if desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg