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Lemon Cream Sauce

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Lemon cream sauce is a delightful culinary creation that transforms any dish into a gourmet experience. This creamy, zesty sauce is perfect for pasta, grilled chicken, or roasted vegetables, providing a burst of freshness and richness. With its vibrant flavor and smooth texture, it’s an ideal choice for both weeknight dinners and special occasions. In just a few simple steps, you can whip up this sauce that will have everyone at your table asking for more!

Ingredients

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  • 1 cup heavy cream
  • 2 large fresh lemons (juiced and zested)
  • 2 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients for easy access.
  2. In a medium skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes.
  3. Gradually pour in heavy cream while stirring gently. Add lemon juice and zest; mix well until heated through.
  4. Stir in grated Parmesan cheese until melted and fully incorporated.
  5. Season with salt and pepper to taste; adjust acidity with more lemon juice if desired.
  6. Serve warm over pasta, grilled chicken, or roasted vegetables.

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