Lemon Pepper Wings
Lemon pepper wings are the ultimate crowd-pleaser, combining crispy skin with a zesty explosion of flavor. Perfect for game day or casual gatherings, these wings are easy to prepare and will have everyone coming back for seconds. With a delightful balance of tangy lemon and spicy pepper, they’re sure to impress at any occasion. Serve them hot with extra lemon wedges for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp lemon zest (freshly grated)
- 3 tbsp lemon juice (freshly squeezed)
- 1 tsp black pepper (coarsely ground)
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the chicken wings and pat dry with paper towels.
- In a large bowl, toss wings with olive oil, lemon juice, lemon zest, salt, black pepper, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy. Ensure they reach an internal temperature of 165°F (74°C).
- Serve hot with extra lemon wedges on the side.
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg