Lemon Sugar Cookies
Lemon Sugar Cookies are a delightful treat that brings the zest of fresh lemons into every bite. These soft, chewy cookies are easy to make and perfect for any occasion, from casual get-togethers to festive celebrations. With their golden edges and sugary dusting, they’re not only delicious but also visually stunning. Get ready to impress your family and friends with these irresistible cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tbsp lemon zest (fresh)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop tablespoon-sized balls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on wire racks before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg