Lobster Mac and Cheese
Lobster mac and cheese is a luxurious twist on a classic comfort food, marrying rich cheeses with tender lobster and perfectly cooked pasta. This dish offers a delightful balance of creamy and savory flavors, topped with a crispy breadcrumb crust that elevates it to gourmet status. In less than an hour, you can create this indulgent meal that’s perfect for special occasions or cozy nights in. Get ready to impress your guests with this deliciously decadent recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cooked lobster meat, chopped
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1.5 cups sharp cheddar cheese, grated
- 1 cup panko breadcrumbs
- 0.5 cup grated parmesan cheese
Instructions
- Cook the macaroni in salted water until al dente (about 8-10 minutes). Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Stir in flour and cook for about 2 minutes until lightly golden.
- Gradually whisk in the milk, stirring constantly until thickened (about 5 minutes). Remove from heat and stir in cheddar cheese until melted.
- In a large bowl, combine the cooked pasta, lobster meat, and cheese sauce until well mixed.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Top with panko mixed with parmesan cheese and bake uncovered for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg