Maple Glazed Salmon
Maple glazed salmon is a delightful dish that combines sweet and savory flavors for a culinary experience that will impress your guests. This easy-to-follow recipe allows you to enjoy flaky, tender salmon coated in a rich maple glaze, making it perfect for any occasion—from weeknight dinners to special celebrations. With minimal preparation and cooking time, you’ll savor every bite of this flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1/2 tsp freshly ground black pepper
- Chopped green onions (optional, for garnish)
Instructions
- In a medium bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and lemon juice until smooth.
- Place salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F) or oven to 400°F.
- Remove salmon from marinade (reserve liquid) and place skin-side down on the grill or baking sheet. Grill for about 6-8 minutes or bake for 12-15 minutes until cooked through.
- While cooking, simmer reserved marinade in a small saucepan over medium heat until thickened (about 5 minutes). Brush glaze over salmon during the last few minutes of cooking.
- Garnish with chopped green onions if desired and serve with your favorite sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 345
- Sugar: 23g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg