Marry Me Shrimp
Indulge in the rich flavors of Marry Me Shrimp, a dish that combines succulent shrimp, aromatic garlic, and a creamy lemon-infused sauce. This delightful entrée not only pleases the palate but also dazzles the eyes, making it perfect for romantic dinners or special gatherings. With just a few simple ingredients, you’ll create a dish that’s sure to impress anyone at your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp freshly squeezed lemon juice
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Rinse shrimp under cold water and pat dry.
- Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant, about 30 seconds.
- Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, add chicken broth and heavy cream. Simmer for 5 minutes until slightly thickened.
- Stir in Parmesan cheese, lemon juice, and red pepper flakes until cheese melts.
- Return shrimp to the skillet with chopped parsley; toss to coat in the sauce.
- Serve immediately over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 438
- Sugar: 1g
- Sodium: 648mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 288mg