Mexican Rice Casserole
Indulge in the vibrant flavors of this Mexican rice casserole—a delightful blend of fluffy long-grain rice, hearty black beans, colorful bell peppers, and gooey cheese. Perfect for family dinners or cozy nights in, this dish is not only comforting but also incredibly easy to prepare. With its zesty salsa and customizable ingredients, it’s sure to impress everyone at the table. Serve it hot and watch as your loved ones savor every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced bell peppers (red or yellow)
- 1 cup salsa (chunky or smooth)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a large skillet over medium heat, add olive oil and sauté diced bell peppers until softened.
- Stir in uncooked rice and black beans; mix well for about two minutes.
- Add salsa and water to the skillet; bring to a gentle simmer.
- Layer half of the rice mixture into the baking dish, sprinkle half of the cheese on top, then add the remaining rice mixture.
- Cover with foil and bake for 25 minutes. Remove foil, top with remaining cheese, and bake uncovered for an additional 10–15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 30mg