Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is a comforting and delicious dish that transforms frozen cheese ravioli into a creamy, cheesy masterpiece. With layers of rich mushroom soup and gooey mozzarella, this casserole is perfect for weeknight dinners or family gatherings. Easy to prepare and bursting with flavor, it’s a guaranteed crowd-pleaser that will leave everyone wanting seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 10.5 oz can of cream of mushroom soup
- 2 cups shredded part-skim mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 cups fresh spinach (optional)
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the cream of mushroom soup, Italian seasoning, and water until combined.
- Gently fold in the frozen ravioli until well coated.
- Layer half of the ravioli mixture in the prepared dish and top with half of the mozzarella cheese.
- If using spinach, add it on top of the first layer of cheese before adding the remaining ravioli mixture.
- Finish by sprinkling the remaining mozzarella and Parmesan over the top.
- Bake uncovered for 35-40 minutes until bubbly and golden brown. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg