Million Dollar Spaghetti
Million Dollar Spaghetti is a decadent dish that tantalizes your taste buds with layers of creamy ricotta, zesty marinara, and gooey mozzarella. This easy-to-make recipe is perfect for busy weeknights or special occasions, effortlessly bringing family and friends together around the dinner table. With its rich flavors and visually stunning presentation, this crowd-pleaser will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz large shells or ziti pasta
- 15 oz whole milk ricotta cheese
- 24 oz marinara sauce (store-bought or homemade)
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Boil salted water in a large pot and cook the pasta according to package directions until al dente (about 8-10 minutes). Drain and set aside.
- In a mixing bowl, combine ricotta cheese, half of the marinara sauce, Italian seasoning, and half of the Parmesan cheese. Mix until smooth.
- In a baking dish, spread some marinara sauce on the bottom. Layer half of the cooked pasta, then half of the ricotta mixture. Repeat layering with remaining ingredients.
- Top with remaining marinara sauce and cover generously with shredded mozzarella cheese. Sprinkle additional Parmesan if desired.
- Bake for 30-35 minutes until bubbly and golden brown. Let it rest for 5-10 minutes before garnishing with fresh basil.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg