Mini Apple Pies
Mini apple pies are the perfect bite-sized dessert that brings warmth and nostalgia to any occasion. Picture flaky, golden crusts filled with tender, spiced apples and a hint of cinnamon. These delightful treats are not only easy to make but also customizable to fit every taste preference, making them a must-try for bakers of all levels! Gather your loved ones around the table and create sweet memories as you savor these delicious mini apple pies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 mini apple pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp butter, cut into small pieces
- 1 pre-made pie crust (store-bought or homemade)
- Egg wash (1 egg mixed with 1 tbsp milk – optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- In a bowl, mix chopped apples with sugar, cinnamon, lemon juice, and salt.
- Roll out pie crust and cut circles for the muffin tin.
- Place dough circles in muffin cups and fill with apple mixture. Top with butter pieces.
- Cover with additional dough circles; brush with egg wash if desired.
- Bake for 25–30 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 mini apple pie (65g)
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg