Mini Chocolate Chip Cookies
Mini chocolate chip cookies are the perfect bite-sized treat that will delight your taste buds! These soft, chewy cookies are packed with gooey chocolate chips and are easy to make, making them ideal for any occasion. Whether you’re sharing them at a party or enjoying them fresh out of the oven, each cookie promises a moment of indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3–5 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Drop tablespoon-sized dollops of dough onto the prepared baking sheet about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Cool on the sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg