Mini Loaf Pan Recipes: A Delightful Treat
Indulge in the comforting aroma and taste of freshly baked mini loaves that transport you back to cherished moments in the kitchen. Perfectly portioned for guilt-free enjoyment, these mini treats are ideal for sharing or savoring solo. Whether you’re hosting a gathering or simply treating yourself, these easy-to-make loaves bring joy to any occasion with their rich flavors and inviting golden crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- ¼ cup unsalted butter, melted
- Optional: ½ cup chocolate chips, nuts, or dried fruit
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- 2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, beat eggs and milk; then add melted butter and mix until smooth.
- 4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- 5. Fold in any flavor add-ins like chocolate chips or nuts.
- 6. Spoon batter two-thirds full into prepared pans and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg