Homemade Molasses Cookies
Indulge in the warm, nostalgic flavors of homemade molasses cookies. Their soft, chewy texture and rich combination of molasses and spices create a delightful treat that fills your home with comforting aromas. Perfect for cozy evenings or festive gatherings, these cookies are sure to become a cherished favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup unsulfured molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and molasses to the butter mixture, mixing until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto lined baking sheets, spacing them apart.
- Bake for 8-10 minutes until edges are set but centers remain soft.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg