Moroccan Chicken
Indulge in the enchanting flavors of Moroccan chicken, a dish that transforms your kitchen into a warm, aromatic haven. This simple yet exquisite recipe features tender chicken thighs simmered with fragrant spices and sweet dried apricots, creating a delightful balance of savory and sweet. Perfect for family gatherings or cozy evenings at home, this dish is sure to impress. Enjoy it over fluffy couscous or rice, and watch as it brings smiles and satisfied appetites to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Moroccan
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 tsp cumin
- 1 tsp coriander
- 2 tsp paprika
- 1 (14 oz) can crushed tomatoes
- 1/2 cup dried apricots, chopped
- Fresh parsley or cilantro for garnish
Instructions
- 1. Prep Your Ingredients: Gather all ingredients. Finely chop the onions and garlic.
- 2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions until translucent; stir in garlic for about 30 seconds.
- 3. Brown the Chicken: Add chicken thighs to the pot, browning them on all sides for about 5 minutes.
- 4. Add Spices: Sprinkle cumin, coriander, and paprika over the chicken; stir to coat evenly.
- 5. Combine Ingredients: Pour in crushed tomatoes and add chopped dried apricots. Stir gently and let simmer for 20-30 minutes until the chicken is tender.
- 6. Garnish and Serve: Once cooked through, garnish with chopped parsley or cilantro and serve warm over couscous or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg