Mozzarella Sticks
Mozzarella sticks are the ultimate snack that transforms any gathering into a celebration. With their gooey, melty center and crispy golden-brown coating, they promise cheesy delight in every bite. Perfect for game nights or cozy afternoons, these delightful treats are quick to prepare and easy to customize with your favorite herbs or spices. Serve them warm with marinara sauce or ranch dressing for the perfect dipping experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella cheese, cut into sticks
- 1 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup seasoned breadcrumbs
- 1 tsp Italian seasoning
- Oil for frying (canola or vegetable)
Instructions
- Set up three shallow bowls: one with flour, another with whisked eggs, and a third with breadcrumbs.
- Dredge each mozzarella stick in flour, then dip in eggs, and finally roll in breadcrumbs until fully coated.
- Heat oil in a deep pan over medium heat until shimmering (about 350°F).
- Fry mozzarella sticks in batches for 1-2 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 sticks (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg