Mushroom Cream Sauce
Mushroom cream sauce is a luxurious blend of rich flavors that transforms any meal into a culinary delight. This easy-to-make sauce features earthy mushrooms and creamy goodness, perfect for pasta, chicken, or vegetables. Whether you’re preparing a cozy dinner or entertaining guests, this versatile sauce elevates your dishes with its luscious texture and savory aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Sautéing
- Cuisine: International
Ingredients
Scale
- 8 oz fresh cremini or shiitake mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Sauté sliced mushrooms until golden brown and fragrant (about 5-7 minutes).
- Add minced garlic and sauté for an additional minute until aromatic.
- Pour in heavy cream, reduce heat slightly, and simmer for 3-5 minutes until thickened.
- Stir in grated Parmesan cheese and season with salt and pepper to taste.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 250mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg