Naan Bread Pizza
Naan bread pizza is the perfect comfort food that combines soft, chewy naan with your favorite toppings for a quick and delicious meal. This easy recipe invites you to customize each pizza with vibrant veggies, gooey cheese, and aromatic spices. Whether it’s a cozy dinner or a lively gathering, naan bread pizza promises to impress everyone at the table. Get ready to indulge in this delightful fusion of flavors!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 pieces naan bread (approximately 6 oz each)
- 1 cup tomato sauce
- 1.5 cups shredded mozzarella cheese
- 1 cup assorted vegetables (bell peppers, onions, spinach)
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat oven to 450°F (232°C).
- Place naan on a baking sheet lined with parchment paper.
- Spread tomato sauce evenly on each naan, leaving a small edge for the crust.
- Sprinkle mozzarella cheese generously over the sauce, then add assorted vegetables and herbs.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before slicing into wedges and serve with extra sauce if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg