Neiman Marcus Cake
Indulge in the decadence of Neiman Marcus Cake, a rich chocolate creation that elevates any celebration. With layers of moist chocolate cake and creamy frosting, this dessert is sure to impress your family and friends. Perfect for birthdays or simply as a treat, each bite captures the essence of nostalgia and joy. Get ready to bake a masterpiece that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 3 large eggs (room temperature)
- 1 cup buttermilk (or milk with vinegar)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 2 tbsp heavy cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- Make a well in the center of the dry mixture; add eggs, buttermilk, oil, and vanilla. Mix gently until just combined.
- Fold in chocolate chips carefully.
- Divide batter evenly between prepared pans and bake for 25–30 minutes. A toothpick should come out clean when inserted into the center.
- Allow cakes to cool in pans for about 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg