No Bake Mini Banana Cream Pie
Indulge in the creamy, dreamy layers of this No Bake Mini Banana Cream Pie. With a buttery graham cracker crust, rich vanilla pudding, and topped with fresh banana slices and fluffy whipped cream, this dessert is perfect for any occasion. It’s quick to make, visually appealing, and loved by both kids and adults alike. Whether you’re hosting a picnic or enjoying a cozy night in, this delightful treat will bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6 mini pies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 1 cup instant vanilla pudding mix
- 2 cups whole milk
- 2 ripe bananas (sliced)
- 2 cups whipped topping
- Chocolate shavings (optional)
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into mini tart pans to form the crust.
- In another bowl, whisk together instant vanilla pudding mix and milk until thickened.
- Layer sliced bananas over the crusts.
- Spoon pudding over bananas gently.
- Top with whipped topping and garnish with chocolate shavings if desired.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini pie (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg