Oatmeal Bread
Oatmeal bread is a heartwarming delight that fills your kitchen with its rich aroma and offers a perfect blend of chewy texture and nutty flavor. This easy-to-make recipe is ideal for bakers of all levels, providing endless possibilities for toppings. Whether enjoyed warm with butter or as the base for your favorite sandwich, this oatmeal bread is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ¼ cups lukewarm water
- 2 tbsp honey
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a small bowl, combine lukewarm water and honey; sprinkle yeast on top and let sit until frothy (about 5 minutes).
- In a large bowl, whisk together rolled oats, flour, and salt.
- Add the yeast mixture and olive oil to the dry ingredients; stir until a rough dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about an hour or until doubled in size.
- Preheat oven to 350°F (175°C). Shape the risen dough into a loaf and place in a greased bread pan.
- Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg