Oatmeal Cream Pie Cookies
Indulge in the comforting delight of oatmeal cream pie cookies, where soft, chewy oats meet a luscious cream filling. These nostalgic treats are perfect for sharing at gatherings or enjoying as a cozy snack at home. With their delightful aroma and satisfying texture, they’re sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 12 servings (24 cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the filling: 4 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, beat butter with brown and granulated sugars until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk together flour, oats, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
- Drop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
- For the filling, beat cream cheese with powdered sugar until smooth; add milk to achieve desired consistency.
- Spread filling between two cooled cookies to form sandwiches.
Nutrition
- Serving Size: 1 cookie sandwich (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg