Oatmeal Cream Pie Cookies
Oatmeal cream pie cookies are a nostalgic treat, combining chewy oats with a creamy filling that’s simply irresistible. Each bite offers a delightful blend of flavors and textures, evoking memories of childhood baking sessions. Perfect for sharing at gatherings or enjoying as a sweet snack, these cookies are easy to make and sure to please everyone. Get ready to indulge in a warm hug of sweetness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 4 oz cream cheese, softened (for filling)
- 1 cup powdered sugar (for filling)
- 2 tbsp milk (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, oats, and baking soda before gradually adding to the wet mixture; stir until just combined.
- Drop tablespoon-sized portions of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- While cooling on wire racks, prepare the filling by beating together cream cheese and powdered sugar; add milk gradually until smooth.
- Assemble by spreading the creamy filling between two cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg